500g minced lamb
1 tsp toasted cumin seeds or ½ tsp ground cumin
Handful of fresh parsley
Salt & pepper to taste
100g feta cheese
100g Greek yoghurt
1 tsp chilli sauce or harissa pasta
In a bowl mix the minced lamb with the toasted cumin seeds or powder and parsley, add salt and
pepper to taste. Form four burgers and cook on a frying pan on a medium heat turning until they are
Crumble the feta cheese and mix with the yoghurt, chilli or harissa until smooth.
Serve burgers with whipped feta and steamed veg.