Basic Versatile Vegetable Soup
Basic versatile vegetable soupServes 2Ingredients:2 carrots2 sticks of celery1 onion1 medium potato/sweet potato, chopped1.5 pints vegetable stock (eg kallo stock cubes or swiss marigold buillon powder)1 tbs olive oilSalt and black pepper to tasteMethod: Chop the onion, carrot and celery and sauté in the olive oil for 2-3 minutes. Add in the vegetable stock and …