Chicken and mango salad

Serves 2
2 breasts of chicken cooked
2 cups of cooked quinoa
1 red pepper chopped
½ mango chopped
½ red onion
2 handfuls of mixed lettuce leaves or baby spinach
1 tbsp chopped fresh mint
2 tbsp lemon juice

Combine all ingredients except chicken, add lemon juice and stir through. Slice chicken breast and add to salad.

Quinoa is an alternative grain which is gluten free and a good source of protein, calcium and iron. Cook as rice for 15-20 mins rinsing well with cold water first, 1 part water : 1 part quinoa. Add some stock while cooking for extra flavour.

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